Sushi Making

The ancient art of Sushi is brought to life in the Polestars latest Hen party product. To give you an idea of the skills these chefs possess it takes 15 years to become a trained sushi chef and it only takes 7 to become a doctor!

During the Polestars 2 hour Sushi class you will learn a brief history of the cuisine then group will learn how to make 4 different types of sushi before eating it all at the end. All the ingredients are authentic and fresh and the group is led through the process one step at a time. Below is a brief run down of what to expect:  

• First a 'warm up' roll, the group is guided through the process of making a simple 'kappa maki' small sushi roll.
• Then, we make a larger Maki roll, a different way, inside out! With more ingredients and decorated rice on the outside.
American style, this one is called a California roll
• Now, Nigiri sushi, we make two different styles of this deceptively tricky but favourite type of sushi.
• Next a Temaki - hand roll, this is a 'bouquet of flowers' style sushi - food meets origami!
• The next step is to cut the rolls and present them to their best on traditional Japanese geta boards.
• The Chef will answer any questions you may have and hand out many tips from the professional kitchen.
• Each hen will have their own place setting, rolling mat, finger bowl and sushi rice, the other ingredients will be taken from a shared plate. 

At present the Class is only available in London and Brighton but we are looking to roll it out to the rest of the country asap.

The price for the 2 hours Polestars Sushi party is £45 (per head) with a minimum of 10 people. N.B. The sushi you make is yours to eat and is included in the price, at the end of the Masterclass you will all be seated at a dining table and you can enjoy your yummy creations. Drinks are available  for purchase from the venue bar.

To book your party please contact the office on  0207 244 865.

To read testimonials from our customers click here.